Brunello di Montalcino Riserva Le Macioche 2017

particular conditions and thanks to a sunny but cool and always well-ventilated climate, Sangiovese manages to mature perfectly. The presence of significant temperature swings between day and night temperatures also favors the production of grapes characterized by rich and mature aromatic profiles.

 The Brunello di Montalcino Riserva wine from the Le Macioche winery is produced with fermentation in steel tanks. The wine then matures for 40 months in large oak barrels and concludes the aging with a period in bottle before being put on sale. In the glass, it presents itself with a rather intense garnet red color. On the nose, it recalls subtle scents of violet, aromas of ripe cherry, small berries, ribes jam, shadowy hints of underbrush and humus, licorice root, and spices. On the palate, it has a good structure, with elegant, complex aromas and a dense and evolved tannic texture. The finish is long and persistent, with a refreshing closure.

particular conditions and thanks to a sunny but cool and always well-ventilated climate, Sangiovese manages to mature perfectly. The presence of significant temperature swings between day and night temperatures also favors the production of grapes characterized by rich and mature aromatic profiles.

 The Brunello di Montalcino Riserva wine from the Le Macioche winery is produced with fermentation in steel tanks. The wine then matures for 40 months in large oak barrels and concludes the aging with a period in bottle before being put on sale. In the glass, it presents itself with a rather intense garnet red color. On the nose, it recalls subtle scents of violet, aromas of ripe cherry, small berries, ribes jam, shadowy hints of underbrush and humus, licorice root, and spices. On the palate, it has a good structure, with elegant, complex aromas and a dense and evolved tannic texture. The finish is long and persistent, with a refreshing closure.